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Associate.com - Share Your Recipe!

Recipe Name: Arroz Con Leche (rice Pudding) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
For the Pudding:
5 Quart(s) Water
1 3/4 Cup(s) Unconverted long-grain white
Rice
2 Quart(s) Scaled milk
3 Cup(s) Evaporated milk
3 Cup(s) Sugar, or to taste
2 Sticks cinnamon, each about
3 " long
1/2 Cup(s) Raisins, or to taste
For the Garnish: Ground
Cinnamon, to taste
Directions:
Bring 2 quarts water to a boil in a medium saucepan. Remove from
heat, and add rice. Let stand for 20 minutes. Rinse rice well, and
drain. Bring 3 quarts water to a boil in another saucepan, and add
rice. Boil uncovered for 30 minutes or until rice is tender.(Some
rice will take considerable less time.) Be careful not to overcool.
Drain off excess water. Mix scalded and evaporated milk, sugar, and
cinnamon in a medium saucepan. Cook for 45 minutes or until mixture
begins to thicken and changes color. Add rice and raisins. Cook for
40 minutes or until pudding thickens. Remove from heat, and stir
occasionally until pudding cools thoroughly. To serve, spoon rice
pudding onto a platter, and sprinkle with cinnamon. The pudding can be
cooked until it is very thick,if desired. It also can be shaped into
patties and dipped in beaten eggs and rolled inbread crumbs before
frying in oil and butter until light brown. The patties are rolled in
cinnamon and sugar before serving. Chanteclair's note - my long grain
rice would be mush if cooked that long, and it isn't converted. I
would suggest that if you just cooked rice the way you normally do
(but more al dente). The long cooking process is to partially
caramelize the sugar in the pudding. I suggest you lightly caramelize
the sugar before you start - or maybe cheat and use brown sugar. I
have had this recipe - prepared the tradtional way - and it was
delicious. Something different Recipe By : ChefMCH File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6369
Calories From Fat: 2410
Total Fat: 268.8g
Cholesterol: 855.3mg
Sodium: 1349.5mg
Potassium: 4411.5mg
Carbohydrates: 787.7g
Fiber: 5.1g
Sugar: 723.7g
Protein: 215.8g


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