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Associate.com - Share Your Recipe!

Recipe Name: Arroz Con Pollo (chicken With Rice) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Cup(s) Rice
1 Chicken bouillion cube
1/8 Teaspoon(s) Saffron threads
1 4x4 pc dried tomato sauce*
1 Freeze dried chicken
1 Cup(s) Freeze dried peas
3 Cup(s) Water
1 Pot
1 cup
Directions:
PACKING THE FOOD: Put into 3 small bags, then package with the trail
directions: 1. Rice and (unwrapped) bouillion cube; 2. saffron; 3.
dried sauce, chicken and peas. TRAIL DIRECTIONS: 1. In a cookpot, add
2 cups water to rice, cover, bring to a boil and simmer 15 minutes.
Meanwhile, crumble the saffron threads into 1 T. water in a cup and
let them soak. 2. About halfway through the rice cooking time, add 1
1/2 c more water, the saffron water, the dried sauce, chicken and
peas. Cover, bring back to a boil and simmer until rice is cooked,
about 7 more minutes. Add more water if necessary. Time: 20 to 25
minutes. * This is 1/4 of the Basic tomato sauce recipe.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 122
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 11.3mg
Potassium: 403.3mg
Carbohydrates: 27.2g
Fiber: 2.2g
Sugar: <1g
Protein: 2.9g


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