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Associate.com - Share Your Recipe!

Recipe Name: Arroz Con Pollo- Shareware Recipe Clipper 11 Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/2 Cup(s) Olive oil
1/4 Cup(s) Tomato sauce
1 Frying chicken cut up
1/8 Teaspoon(s) Saffron, powdered
1 Small onion chopped
2 1/2 Cup(s) Chicken broth
1 Clove garlic, minced
1 Cup(s) Uncooked Rice
Salt and pepper to taste
Directions:
Heat oil, brown chicken on both sides. Add onion and garlic, fry a few
minutes, then add tomato sauce, saffron dissolved in chicken broth,
salt and pepper. Cover and cook for 20 minutes. Add rice, stir well,
cover again and simmer for 30 minutes longer, or until all liquid has
been absorbed and chicken is tender. Recipe by: Shareware RECIPE
CLIPPER 1.1 Posted to MC-Recipe Digest V1 #913 by The Meades
<kmeade@idsonline.com> on Nov 17, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 221
Calories From Fat: 166
Total Fat: 18.7g
Cholesterol: 0mg
Sodium: 361mg
Potassium: 161.2mg
Carbohydrates: 10.4g
Fiber: <1g
Sugar: 1.6g
Protein: 3.1g


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