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Recipe Name: Pear Sorbet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

1 Pears in syrup, frozen
1/2 Cup(s) Orange juice, about
1/2 Lime, Juice of
Sugar or honey if desired
Date: Wed, 19 Jun 1996 17:48:57 -0500 (CDT) From: Ana Theresa Morlet
<> Hi Monica, you asked about a quick way to make
sorbet's....well I can't remember whether I got this off this list or
my herbs list, but here goes: Place can in freezer till solid then
open both ends and put in blender, allow to thaw partially. Push out
pears, add rest of the stuff and blend till mushy. Pour into
tupperware and re-freeze, all most completely, then blend again. Eat
or re-freeze for later. ENJOY! I've made sorbet with pears, peaches,
frozen strawberries (add apple juice) and pineapple. Different
combinations, oh yes and with fresh cantelope/orange. Y FATFREE
DIGEST V96 #170 From the Fatfree Vegetarian recipe list. Downloaded
from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 16
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 71mg
Carbohydrates: 3.9g
Fiber: <1g
Sugar: 2.7g
Protein: <1g

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