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Recipe Name: Pear-cranberry Cobbler Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

1 Tablespoon(s) Lemon Juice
2 Teaspoon(s) Cornstarch
6 Pears, peel core
thinly sliced
16 Ounce(s) Cranberry sauce, whole
1 Teaspoon(s) Ground cinnamon
Lemon biscuits, below -or-
1 8-oz refrigerated
biscuits cut in 1/2
Lemon zest, for garnish
2 Cup(s) Flour, all-purpose
1/2 Cup(s) Sugar, or substitute
1 Tablespoon(s) Baking Powder
1/4 Teaspoon(s) Salt, or substitute
1 Egg Beaters 99% egg
substitute or substitute
1/3 Cup(s) Nonfat milk
1 Teaspoon(s) Lemon peel, grated
From: (Reggie Dwork) (COLLECTION) Date: Tue, 1 Mar
1994 20:11:48 GMT Recipe By : Woman's World Magazine Jan. 1994 LEMON
BISCUITS: In bowl combine flour, sugar, baking powder and salt. Stir
in egg, milk and lemon peel until just combined. On floured surface
knead then roll out to 1/2" thick. Cut out biscuits using 2" star or
biscuit cutter. Repeat with scraps. Preheat oven to 425 deg F. Lightly
spray nonstick cooking spray on 2 qt shallow casserole or glass baking
dish; set aside. In lg bowl combine lemon juice and cornstarch. Add
pears; toss to coat well. Stir in cranberry sauce and cinnamon. Spoon
mixture into prepared dish. Arrange biscuits around edge of fruit
mixture in overlapping fashion. Bake 25 - 30 min until fruit is tender
and biscuits are golden. Garnish. NOTES : Cal 439.4, Fat 1.1 g, Carbs
103.9 g, Protein 7.2 g, Sodium 268 mg, Dietary Fiber 4.7 g, CFF 2.3%.
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 342
Calories From Fat: 5
Total Fat: <1g
Cholesterol: <1mg
Sodium: 369.6mg
Potassium: 93.3mg
Carbohydrates: 80.7g
Fiber: 2.2g
Sugar: 46.2g
Protein: 5g

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