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Recipe Name: Pears Catherine Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

4 1/2 Cup(s) Sugar
1 Teaspoon(s) Vanila extract, or more
8 pears
4 Cup(s) Raspberries or blackberries
2 Tablespoon(s) Kirsh liqueur
3 Tablespoon(s) Finely ground almonds
From: Gad S. Sheaffer <> Melt 4 cups sugar in 4-1/2
cups sugar (!! -- probably should be "water" -- glen). Boil, strain,
add vanila extract and pass through a muslin cloth. Pour the syrup
into a clean pot, add the pears and steam until soft (but not too
soft). Puree the berries in a bowl. If canned, discard part of the
juice. Add the rest of the sugar and mix with the berries. Add also
the liquer. To serve: Take the pears out of the syrup, pour some of
the berry puree over each pear and straw on top with the almonds.
archives. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 514
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 146.5mg
Carbohydrates: 129.1g
Fiber: 3.6g
Sugar: 122.6g
Protein: 1.1g

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