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Associate.com - Share Your Recipe!

Recipe Name: Pears Catherine Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
4 1/2 Cup(s) Sugar
1 Teaspoon(s) Vanila extract, or more
8 pears
4 Cup(s) Raspberries or blackberries
2 Tablespoon(s) Kirsh liqueur
3 Tablespoon(s) Finely ground almonds
Directions:
From: Gad S. Sheaffer <gss@iil.intel.com> Melt 4 cups sugar in 4-1/2
cups sugar (!! -- probably should be "water" -- glen). Boil, strain,
add vanila extract and pass through a muslin cloth. Pour the syrup
into a clean pot, add the pears and steam until soft (but not too
soft). Puree the berries in a bowl. If canned, discard part of the
juice. Add the rest of the sugar and mix with the berries. Add also
the liquer. To serve: Take the pears out of the syrup, pour some of
the berry puree over each pear and straw on top with the almonds.
Enjoy - REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 514
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 146.5mg
Carbohydrates: 129.1g
Fiber: 3.6g
Sugar: 122.6g
Protein: 1.1g


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