Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Arroz De Huaca Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/2 Cup(s) Minced onion
4 Dried malagueta chiles
stems and seeds removed
crushed or substitute
Piquin chiles
2 Teaspoon(s) Olive oil
1 Cup(s) White rice
1/2 Cup(s) Boiling water
1 1/2 Cup(s) Coconut milk
Directions:
Saute the onion and chiles in the oil until the onions are soft. Add
the rice and continue to saute until the rice turns opaque. Combine
the water and coconut milk and bring to a boil. Add the rice mixture
and bring back to a boil. Lower the heat, cover and simmer for 30
minutes or until the rice is tender. Remove the chiles and fluff the
rice with a fork before serving. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 246
Calories From Fat: 172
Total Fat: 20.5g
Cholesterol: 0mg
Sodium: 13.1mg
Potassium: 229.8mg
Carbohydrates: 15.4g
Fiber: <1g
Sugar: <1g
Protein: 3g


Scale this recipe to Servings [?]