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Associate.com - Share Your Recipe!

Recipe Name: Arroz Dulce (sweet Rice) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1 Cup(s) Rice
1/2 Cup(s) Raisins
1 1/2 Cinnamon sticks
1 Cup(s) Sugar
1 Tablespoon(s) Grated gingerroot
1 Cup(s) Canned coconut cream
2 Cup(s) Milk
1/2 Teaspoon(s) Vanilla
1/4 Cup(s) Unsalted butter
Ground cinnamon
Directions:
Soak rice and raisins in water to cover 1/2 hour. Bring 2 cups water
to boil in large saucepan. Drain rice and raisins and add to boiling
water with cinnamon sticks and 1/4 cup sugar. Cook over low heat until
rice is tender. Boil gingerroot in 1/2 cup water 5 minutes, strain and
blend liquid with remaining 3/4 cup sugar, coconut cream, milk and
vanilla. Add this mixture with butter to rice. Cover and cook over low
heat until milk is absorbed, stirring every 5 to 10 minutes. Spoon
into serving dish or individual custard cups, sprinkle with cinnamon
and chill. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 189
Calories From Fat: 50
Total Fat: 5.7g
Cholesterol: 16.1mg
Sodium: 24.9mg
Potassium: 141.3mg
Carbohydrates: 33.7g
Fiber: <1g
Sugar: 27.4g
Protein: 2.4g


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