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Associate.com - Share Your Recipe!

Recipe Name: Pecos Steaks On Olive Toast Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Tender steaks, loin or rib
2 Tablespoon(s) Minced garlic
1 Teaspoon(s) Bottled red chile flakes
1/2 Teaspoon(s) Black pepper
1 French bread loaf
2 Tablespoon(s) Butter or margarine
2 Tablespoon(s) Chopped California ripe
Olives
1 Tablespoon(s) Minced cilantro
Directions:
Trim steaks well. Mix 1 tablespoon garlic with chile flakes and black
pepper with back of spoon, making paste. Rub on both sides of steaks.
Cut 4 thick (1") slices of bread on a sharp diagonal. Melt butter and
mix in olives, cilantro and remaining 1 tablespoon garlic. Grill or
broil bread just long enough toast both sides (if broiling, it may be
easier to drop broiler rack down a notch before toasting bread). Spoon
olive butter over bread. Place toast on plates and top with steaks.
Cooking time: 7-10 minutes. Total preparation time: 15 minutes. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 88
Calories From Fat: 72
Total Fat: 8.3g
Cholesterol: <1mg
Sodium: 176.1mg
Potassium: 71.1mg
Carbohydrates: 3.6g
Fiber: 1.2g
Sugar: <1g
Protein: <1g


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