Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Pecos Steaks On Olive Toast Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 4

4 Tender steaks, loin or rib
2 Tablespoon(s) Minced garlic
1 Teaspoon(s) Bottled red chile flakes
1/2 Teaspoon(s) Black pepper
1 French bread loaf
2 Tablespoon(s) Butter or margarine
2 Tablespoon(s) Chopped California ripe
1 Tablespoon(s) Minced cilantro
Trim steaks well. Mix 1 tablespoon garlic with chile flakes and black
pepper with back of spoon, making paste. Rub on both sides of steaks.
Cut 4 thick (1") slices of bread on a sharp diagonal. Melt butter and
mix in olives, cilantro and remaining 1 tablespoon garlic. Grill or
broil bread just long enough toast both sides (if broiling, it may be
easier to drop broiler rack down a notch before toasting bread). Spoon
olive butter over bread. Place toast on plates and top with steaks.
Cooking time: 7-10 minutes. Total preparation time: 15 minutes. From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 88
Calories From Fat: 72
Total Fat: 8.3g
Cholesterol: <1mg
Sodium: 176.1mg
Potassium: 71.1mg
Carbohydrates: 3.6g
Fiber: 1.2g
Sugar: <1g
Protein: <1g

Scale this recipe to Servings [?]