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Recipe Name: Arroz Graneado Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Tablespoon(s) Lard or vegetable oil
2 Garlic cloves
2 Cup(s) Rice, washed and drained
3 1/2 Cup(s) Water or chicken stock
1 Teaspoon(s) Coarse Salt
1/4 Cup(s) Chopped parsley leaves
Directions:
Heat lard in a heavy saucepan. Add garlic and saute 1 minute. Add rice
and saute gently 1 to 2 minutes. Add water and salt and bring to a
boil. Lower the heat, cover tightly and cook for 15 to 20 minutes, or
until rice is tender and liquid is absorbed. Fluff with a fork and add
chopped parsley. Serve on a platter with shrimp in the middle (refer
to the "Picante De Camerones (Shrimp in Picante Sauce)" recipe which
is included in this collection). This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-1E01 broadcast
01-10-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com 01-16-1997 Recipe by: Susan Feniger and Mary Sue
Milliken Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 135
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 1.8mg
Sodium: 584.5mg
Potassium: 54.6mg
Carbohydrates: 23g
Fiber: <1g
Sugar: <1g
Protein: 2.3g


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