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Recipe Name: Persimmon Ice Cream #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
4 Ripe japenese persimmons
pureed
2 Tablespoon(s) Sugare
6 Tablespoon(s) Lemon Juice
2 Cup(s) Whipping cream
Directions:
From: lewis@GDEsystems.COM (Robine J. Lewis) (collection) Date: 2 Sep
1994 08:59:25 -0700 From jvanders@acbsvcs.win.net Fri Sep 2 06:56:55
1994 taken from the Joy of Cooking Whip cream until thickened but not
stiff. Add other ingredients and whip. Freeze until solid.
REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 141
Calories From Fat: 130
Total Fat: 14.8g
Cholesterol: 54.6mg
Sodium: 15.3mg
Potassium: 45.6mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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