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Recipe Name: Pfannkuchen Or German Pancakes Submitted by: Administrator
Source: Source Description:
Ethnicity: German Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
1 Pancake - 2 servings
Combine and stir until
smooth:
4 Beaten egg yolks
2 Tablespoon(s) Cornstarch
1/4 Cup(s) Lukewarm milk
1/4 Cup(s) Lukewarm water
3/4 Teaspoon(s) Salt
1 Tablespoon(s) Sugar
Grated rind of one lemon
Beat until very stiff:
4 To 5 egg whites
Fold them into the yolk
mixture. Melt in a heavy
10-inch
Skillet:
2 Tablespoon(s) Butter
When the skillet is hot
pour in the pancake
batter.
Cook
It over a medium heat
partly covered with a
lid
for about
5 Minutes. Or the batter may
be cooked until it begins
to
Directions:
set and then be placed briefly in a preheated 400 degree oven until it
is puffed and firm. Cooking time in all is about 7 minutes. It should
puff up well, but it may fall, so serve it at once with:
Confectioner's sugar and cinnamon or lemon juice; covered with jam or
jelly and rolled; or with wine, fruit, or rum sauce. From the Joy of
Cooking From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1163
Calories From Fat: 317
Total Fat: 35.8g
Cholesterol: 390.8mg
Sodium: 1007.8mg
Potassium: 692.7mg
Carbohydrates: 181.1g
Fiber: 6.6g
Sugar: 49.1g
Protein: 30.1g


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