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Recipe Name: Pineapple Bombe Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 16

2 20-oz pineapple slices
8 Maraschino cherries, stemmed
and halved
2 1/2 Cup(s) Cold milk
2 4-serving size Jell-O
instant pudding and pie
filling French vanilla
vanilla flavor
8 Ounce(s) Cool Whip whipped topping
1 Pound cake loaf, about
12-oz cut into 14
LINE 2-quart bowl with plastic wrap. Arrange about l6 pineapple slices
on bottom and sides of lined bowl, pushing slices as closely together
as possible. Place cherry half, cut side up, in center of each
pineapple slice. POUR milk into large bowl. Add pudding mix. Beat with
wire whisk until well blended, 1 to 2 minutes Let stand 5 minutes.
Fold in 1/2 of the whipped topping. SPREAD about 1/3 of the pudding
mixture over pineapple in bowl. Place about 6 cake slices over
pudding layer; press down gently. Arrange 5 pineapple slices over
cake slices. Layer with 1/3 of the pudding mixture, 4 cake slices and
remaining pineapple. Cover with remaining pudding; top with remaining
cake slices. Press down gently. Cover with plastic wrap. Chill at
least 1 hour. INVERT dessert onto serving platter. Carefully remove
plastic wrap. Garnish with remaining whipped topping. MAKES 16
servings, Prep time: 30 minutes, Chill time: 1 hour From <Favorite
Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 6
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 44.8mg
Potassium: 42.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g

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