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Associate.com - Share Your Recipe!

Recipe Name: Adobo (smoked Chile Marinade) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Oranges
1 Lime
2 To 3 canned chipotle chilies
or to taste
3 Cloves garlic, 1 T
2 Teaspoon(s) Dried oregano
1/2 Teaspoon(s) Cumin seed
1/2 Teaspoon(s) Black pepper
2 Tablespoon(s) Wine Vinegar
1/2 Teaspoon(s) Salt
Directions:
Source: FOODday, July 9, '91 From: Valerie Whittle This spicy marinade
owes its unusual flavor to the chipotle, a smoked jalapeno chile.
Chipotles are usually sold canned in tomato paste. Look for them at
Mexican and Latin American markets. Adobo marinade goes particularly
well with pork. Juice the oranges and lime. Finely chop chilies and
garlic. Place citrus juices, chilies, garlic, oregano, cumin, black
pepper, vinegar and salt in blender and puree until smooth. Makes
enough marinade for 1 1/2 to 2 pounds meat or chicken. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 301
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 1170mg
Potassium: 1153.6mg
Carbohydrates: 73.7g
Fiber: 15.2g
Sugar: 52.4g
Protein: 6.5g


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