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Associate.com - Share Your Recipe!

Recipe Name: Plum Liqueur Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 3

Ingredients:
1 1/2 Pound(s) Fresh plums
2 Cup(s) Vodka
1 1/2 Cup(s) Sugar syrup, see recipe
1 Pinch(s) Cinnamon
Directions:
Plums can be found from May to August. Choose rich coloured ones
ranging from fairly firm to slightly soft. Avoid hard, shriveled,
poorly coloured, soft, bruised or split ones. Halve and pit plums and
combine in jar with vodka (gin may be used also), sugar syrup, and
cinnamon. Cover and invert jar daily until sugar is disolved (about 4
days). Place in a cool dark place for 3 months. Occasionally shake
gently. Strain. Ready to serve. Yield: 3 cups plus Container: Wide
mouth quart jar

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 954
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 113.7mg
Potassium: 459mg
Carbohydrates: 158.5g
Fiber: 3.2g
Sugar: 22.5g
Protein: 1.6g


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