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Associate.com - Share Your Recipe!

Recipe Name: Artichoke Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
10 Ounce(s) Frozen artichoke hearts
1 Cup(s) Sour cream
1 Cup(s) Mayonnaise
1/2 Cup(s) Grated parmesan cheese
Directions:
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together
sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and
mix thoroughly. Turn into a baking dish and bake until hot and bubbly.
Makes 3 Cups From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 286
Calories From Fat: 203
Total Fat: 23.1g
Cholesterol: 37.5mg
Sodium: 481.4mg
Potassium: 235.3mg
Carbohydrates: 16.1g
Fiber: 2.5g
Sugar: 3.7g
Protein: 6g


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