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Associate.com - Share Your Recipe!

Recipe Name: Artichoke Dip With Pumpernickel Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Artichoke hearts, 18 oz
1 Cup(s) Sour cream
1 Cup(s) Mayonnaise
1/2 Cup(s) Soft goat cheese
1/4 Cup(s) Grated parmesan cheese
Pumpernickel bread slices
Directions:
Drain artichokes and chop coarsely. Combine artichoke hearts, sour
cream, mayonnaise, goat cheese and Parmesan cheese. (Goat cheese can
be substituted with additional Parmesan cheese.) Spread mixture into
small baking dish. Bake at 350 degrees for 20 minutes. Cut bread into
triangles. Arrange around dip and serve. Yield: 6 servings. Converted
by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1667
Calories From Fat: 1159
Total Fat: 131.6g
Cholesterol: 202.7mg
Sodium: 2614.2mg
Potassium: 1781.7mg
Carbohydrates: 108.2g
Fiber: 21.4g
Sugar: 21.9g
Protein: 30.3g


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