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Associate.com - Share Your Recipe!

Recipe Name: Artichoke Ham Bites Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
8 1/2 Ounce(s) Artichoke hearts, canned
drained
1/2 Cup(s) Italian salad dressing
6 Ounce(s) Ham, sliced
Directions:
Drain artichoke heats well. cut each in half lengthwise. Marinate in
dressing for at least 4 hours or overnight. (Use the oil and vinegar
type of Italian dressing, not the red kind.) Cut ham slices into 1 1/2
by 3 inch strips. Wrap 1 stripe around each artichoke heart peice.
Spear with wooden toothpicks to secure ham. (to prevent picks from
browning, soak them in water for at least an hour before inserting
into articoke biters). Bake in 425 degree oven for 10 minutes.
Sprinkle with paprika if you wish. serve hot Recipe by: old magazine
clipping Posted to MC-Recipe Digest by "abprice@wf.net"
<abprice@wf.net> on Apr 13, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 692
Calories From Fat: 316
Total Fat: 35.3g
Cholesterol: 122.5mg
Sodium: 4218.4mg
Potassium: 2104.3mg
Carbohydrates: 55.2g
Fiber: 21.5g
Sugar: 16.2g
Protein: 47.5g


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