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Associate.com - Share Your Recipe!

Recipe Name: Artichoke Hearts Toscana Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Tablespoon(s) Oil, from dried tomatoes
2 Cup(s) Garlic, minced or pressed
1 Onion, chopped
1 Pound(s) Mushrooms, sliced
2 Ounce(s) Prosciutto, sliced chopped
1/2 Teaspoon(s) Dried sage
1/4 Cup(s) Sun-dried tomatoes
Oil-Packed Drained And
chopped
3/4 Cup(s) Dry white wine
1/2 Cup(s) Water
15 artichoke hearts
Salt and pepper
minutes, stir occasionally.
Directions:
In a 10- to 12-inch frying pan over medium-high heat, combine oil,
garlic, onion, mushrooms and prosciutto. Cook, stirring occasionally,
until onion is golden and mushrooms are brown and glazed, 15 to 20
minutes. Mix in sage, tomatoes, wine, water and artichokes; bring to a
boil. Simmer, covered, until artichokes are tender when pierced, about
Season to taste with salt and pepper. makes 4 to 6 servings. Recipe
By : Sunset Magazine Posted to MC-Recipe Digest V1 #237 Date: Wed, 09
Oct 1996 08:35:24 -0400 From: Eileen & Bob Holze <beck4@asan.com>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 353
Calories From Fat: 87
Total Fat: 9.9g
Cholesterol: 9.9mg
Sodium: 699.6mg
Potassium: 1504mg
Carbohydrates: 48.1g
Fiber: 11.6g
Sugar: 6.5g
Protein: 18.8g


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