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Recipe Name: Artichoke Mushroom Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Jar plain artichoke hearts
1 Jar marinated artichoke
hearts
1 6-oz sliced mushrooms
Bread crumbs
Butter as needed
Directions:
Cut up artichokes and mushrooms and marinate overnight in combined
liquids from artichokes and mushrooms. When ready to prepare, place a
layer of mixture in buttered casserole alternating with bread crumbs,
ending with bread crumbs topped with pats of butter. Bake in 350
degree oven for 40 minutes. Serves 4. OVERNIGHT MARINATE From <A
Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 310
Calories From Fat: 205
Total Fat: 23.3g
Cholesterol: 61mg
Sodium: 205.1mg
Potassium: 759.5mg
Carbohydrates: 23.8g
Fiber: 11.5g
Sugar: <1g
Protein: 7.6g


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