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Associate.com - Share Your Recipe!

Recipe Name: Pot Sticker Dough Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) All-Purpose Flour
1/2 Cup(s) Water
Directions:
In a bowl, combine flour and water, mixing to form a ball. Remove to a
floured board and knead with palm of hand for about 3 minutes. Shape
into a ball, cover with damp towel, and let stand for about 10
minutes. To shape and assemble, knead dough for about 3 minutes. Shape
into a ball, cover with damp towel, and let stand for about 10
minutes. To shape and assemble, knead dough for about 3 minutes. Roll
into a cylinder that is about 1-inch in diameter. Cut off ends, then
cut into about 24 pieces, each 1/4-inch wide. With a cut side up,
press dough down with palm to flatten. Roll with a rolling pin to
make pancakes about 2-1/2-inch in diameter. NOTE: A pasta machine can
be used to roll out dough. Roll to No. 4 setting on machine, or about
1/32nd of an inch. Cut dough with a 2-1/2-inch cookie cutter (or a
glass, inverted tuna can, etc.) SOURCE: Adapted from "Chef Chu's
Distinctive Cuisine of China" Shared by Cate Vanicek From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 910
Calories From Fat: 20
Total Fat: 2.5g
Cholesterol: 0mg
Sodium: 8.6mg
Potassium: 268.7mg
Carbohydrates: 190.8g
Fiber: 6.8g
Sugar: <1g
Protein: 25.8g


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