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Recipe Name: Potato Fantasy Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 4

2 Tablespoon(s) Flour
8 New potatoes
2 Tablespoon(s) Butter
2 Tablespoon(s) Olive oil
40 Milliliters garlic, minced
or squeezed press
1/2 Cup(s) Chopped scallions
2 Celery stalks, finely
1 Cup(s) Thinly sliced mushrooms
3/4 Cup(s) Chicken broth
3 Tablespoon(s) Chopped fresh basil
2 Teaspoon(s) Honey
1 1/2 Teaspoon(s) Italian seasonings - see
Seperate recipe
1/8 Teaspoon(s) Salt
fresh parsley for garnish
SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN
#1-55867-108-0. MM format by Ursula R. Taylor. Brown flour in a dry
skillet over medium heat, stirring occasionally, for 8 minutes and set
aside. Boil potatoes for 18 minutes, or until tender. Drain and
submerge potatoes in cold water. Slice or cube potatoes and set
aside. Heat butter and olive oil in a deep skillet. Saute garlic for 2
minutes over medium heat. Add scallions, celery and mushrooms. Saute
for 3 minutes. Add chicken broth, basil, honey, Italian Seasonings and
salt. As soon as liquid begins to boil, slowly whisk in flour. Add
potatoes and simmer for 3 to 5 minutes, or until potatoes are warm.
Mix thoroughly and serve at room temperature with sprigs of fresh
parsley. Recipe By : From Gemini's MASSIVE MealMaster collection

Nutrition (calculated from recipe ingredients)
Calories: 210
Calories From Fat: 118
Total Fat: 13.4g
Cholesterol: 15.8mg
Sodium: 240.6mg
Potassium: 427.4mg
Carbohydrates: 20g
Fiber: 2.9g
Sugar: 4.6g
Protein: 5.2g

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