|Recipe Name:||Prune Filling (for Hamentaschen)||Submitted by:||Administrator|
|Number of Servings:||1|
1 Seedless orange
1 Pitted prunes, 12 ounces
1 1/2 Cup(s) Raisins
2 Tablespoon(s) Sugar, if desired
Steel Knife: Cut orange in quarters, but do not peel. Process half the
orange until fine, about 20 seconds. Add half the remaining
ingredients. Process until fine, about 15 to 20 seconds. Empty
processor bowl. Repeat with remaining ingredients. Yield: about 2 1/2
cups filling. May be prepared in advance and refrigerated or frozen.
Note: It is a good idea to feel the prunes with your fingertips to
make sure that no pits have been overlooked before packaging.
Otherwise, you could damage the Steel Knife. If you wish to add nuts,
process about 1/4 cup walnuts for 4 to 5 seconds. Empty bowl and
process remaining ingredients. Add nuts and process a few seconds
longer. Recipe by: Norene Gilletz "The Pleasures of Your Processor"
Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Bob & Carole
Walberg" <email@example.com> on Feb 20, 1998
Nutrition (calculated from recipe ingredients)
Calories From Fat: 10
Total Fat: 1.1g