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Recipe Name: Artichoke-parmesan Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Drained, 14-ounce can of
Artichokes
1/2 Cup(s) Freshly grated parmesan
3/4 Cup(s) Mayonnaise
1/4 Cup(s) Plain yogurt
1 Clove of garlic, mashed with
a pinch of salt
2 Teaspoon(s) Lemon Juice
1 Chopped scallion
Hot pepper sauce to taste
Directions:
In a food processor, blend the following until smooth: 1 drained
(14-ounce) can of artichokes, 1/2 cup freshly grated Parmesan, 3/4 cup
mayonnaise, 1/4 cup plain yogurt, 1 clove of garlic mashed with a
pinch of salt, 2 teaspoons lemon juice and 1 chopped scallion. Add hot
pepper sauce to taste. Serve with French bread slices or pita chips.
Posted to CHILE-HEADS DIGEST V4 #279 by Jim Tidwell
<snd1jlt@snd10.med.navy.mil> on Jan 22, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1194
Calories From Fat: 662
Total Fat: 75g
Cholesterol: 93.5mg
Sodium: 2840.6mg
Potassium: 2213.5mg
Carbohydrates: 105.3g
Fiber: 28.5g
Sugar: 22.1g
Protein: 41.4g


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