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Recipe Name: Artichokes W/sauce Dijon Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Egg
1 Tablespoon(s) Dijon mustard
1 Tablespoon(s) White wine vinegar
1/2 Teaspoon(s) Prepared horseradish
1/4 Teaspoon(s) Sugar
1/8 Teaspoon(s) Pepper
3/4 Cup(s) Olive oil
1 1/2 Tablespoon(s) Parsley, chopped
4 7.5-oz artichoke bottoms
drained
2 Tablespoon(s) Parmesan cheese
Directions:
Place egg, mustard, vinegar, horseradish, sugar,pepper and garlic, in
blender or food processor. Process until smooth. With motor running,
slowly add oil in steady stream, as if making mayonnaise. Process
until smooth and frothy. Transfer to bowl, stir in parsley and adjust
seasoning to taste. Place artichoke bottoms in shallow baking dish
with hollow side up. Spoon some sauce into each one. Sprinkle with
cheese. Broil 4 inches from heat for 5-6 minutes until sauce is golden
and bubbly. Serve immediately. MUSTARD SAUCE SPRUCES UP CANNED
ARTICHOKE BOTTOMS. From the <Micro Cookbook Collection of Contemporary
Recipes>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 274
Calories From Fat: 254
Total Fat: 28.7g
Cholesterol: 32.5mg
Sodium: 189.5mg
Potassium: 137.2mg
Carbohydrates: 2.5g
Fiber: 1.5g
Sugar: <1g
Protein: 3.3g


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