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Associate.com - Share Your Recipe!

Recipe Name: Raised Waffles (10/07/93) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Dry yeast
1/4 Cup(s) Warm water, 110 deg f
1 3/4 Cup(s) Milk, scalded & cooled
2 Tablespoon(s) Sugar
1 Teaspoon(s) Salt
3 Eggs
1/4 Cup(s) Softened butter
2 Cup(s) Flour, sifted
Directions:
In a mixing bowl, dissolve yeast in warm water. Add milk, sugar and
salt. Beat in eggs, butter and flour with mixer. Cover and let rise
for 1 1/2 hours. Stir down. Cover and chill in refrigerator overnight
or until ready to use. When ready to prepare, stir down and pour into
hot waffle iron. Bake until golden brown. Serve with syrup or powdered
sugar. Posted to MC-Recipe Digest V1 #378, by Gruenwald
<sitm@ekx.infi.net> on Tue, 17 Dec 1996.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 204
Calories From Fat: 69
Total Fat: 7.8g
Cholesterol: 85mg
Sodium: 318.7mg
Potassium: 61.1mg
Carbohydrates: 27.1g
Fiber: <1g
Sugar: 3.3g
Protein: 5.6g


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