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Associate.com - Share Your Recipe!

Recipe Name: Raisin Buddy Banana Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Ripe bananas, peeled
1 Egg, beaten
1/3 Cup(s) Vegetable oil
1 1/2 Cup(s) All-Purpose Flour
1 Cup(s) Sugar
6 Tablespoon(s) Cocoa Powder
1 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Baking Powder
1/2 Cup(s) Raisins
Directions:
Spray muffin pans or loaf pans with cooking spray. Preheat the oven at
350 degrees F. Put bananas into a food processor bowl or blender.
Secure lid and blend until smooth. Scrape banana into a mixing bowl
and combine with eggs and oil. In another mixing bowl, combine flour,
sugar, cocoa, baking soda, salt, and baking powder. Add banana
mixture, and stir until moistened. Stir in raisins. To make
Mini-Muffins: spoon 1 tablespoon of batter into each muffin pan cup.
Bake for 12 to 15 minutes. Cool muffins before popping them out. To
make Regular Muffins: spoon 1/3 cup of batter into 10 to 12 prepared
muffin pan cups. Bake for 20 to 25 minutes. To make a loaf: pour the
batter into a prepared 9" x 5" loaf pan. Bake for 55 to 60 minutes.
Cool for 10 minutes before removing from pan. Cool bread completely
before slicing. Recipe by: Makes 48 mini-muffins Posted to
recipelu-digest Volume 01 Number 665 by James and Susan Kirkland
<kirkland@gj.net> on Feb 01, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2702
Calories From Fat: 748
Total Fat: 84.9g
Cholesterol: 186mg
Sodium: 2638.2mg
Potassium: 2230.7mg
Carbohydrates: 481.7g
Fiber: 25g
Sugar: 278.6g
Protein: 37.1g


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