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Recipe Name: Raisin Buns Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 12

1/3 Cup(s) Sugar
1/2 Teaspoon(s) Ground cinnamon
2 1/2 Cup(s) All-purpose flour, unsifted
1 Tablespoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1/3 Cup(s) Butter
1 Cup(s) Milk
1/3 Cup(s) Raisins, seedless
4 Cup(s) Water
Heat oven to 400F. Lightly grease large baking sheet. In small bowl,
conbine 1 tbs. sugar and the cinnamon; set aside. In large bowl,
combine flour, remaining sugar, the baking powder, and salt. Melt 1
tablespoon butter; set aside. With pastry blender or 2 knives, cut
remaining butter into flour mixture until mixture resembles coarse
crumbs. Add milk and mix just until dry ingredients are moistened and
a stiff dough forms, being careful not to overmix. Between floured
sheets of waxed paper, roll out dough to a 12- by 8-inch rectangle.
Brush dough with melted butter; sprinkle with raisins and
cinnamon-sugar mixture. Using waxed paper for support, roll up dough
to form a 12-inch roll. With knife, cut roll crosswise into twelve
1-inch buns. Place buns on greased baking sheet. Bake busn 20 to 25
minutes or until golden brown. Meanwhile, make Sugar Glaze. When busn
are removed from oven, bursh immediately with glaze. Coll buns on wire
rack before serving. Sugar Glaze: In 1-quart saucepan, heat water and
sugar to boiling. Cook, stirring 1 minute. Remove from heat and set
aside until ready to use. Recipe by: Country Living Posted to
recipelu-digest by on Feb 8, 1998

Nutrition (calculated from recipe ingredients)
Calories: 202
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 15.2mg
Sodium: 232.5mg
Potassium: 93.9mg
Carbohydrates: 34.6g
Fiber: <1g
Sugar: 13.5g
Protein: 3.6g

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