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Recipe Name: Raisin-date Bread Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 12

4 Cup(s) Milk
5 Cup(s) Day-old bread cubes
1 Cup(s) Sugar
8 Eggs, beaten
1/2 Cup(s) Butter or margarine, melted
1/4 Cup(s) Chopped dates
1/4 Cup(s) Raisins
1 Teaspoon(s) Vanilla extract
1/2 Teaspoon(s) Ground cinnamon
1 Dash(s) Salt
1 Dash(s) Ground nutmeg
Additional sugar, cinnamon
and nutmeg optional
Whipped cream, optional
In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates,
raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. Pour
into a greased 13x9x2-inch baking dish. If desired, sprinkle top with
additional sugar, cinnamon and nutmeg. Bake at 350 degrees for 55
minutes or until golden brown and a knife inserted near the center
comes out clean. Serve warm with whipped cream, if desired. Yields
10-12 servings. COUNTRY WOMAN, SEP-OCT 1993 From a collection of my
mother's (Judy Hosey) recipe box which contained lots of her favorite
recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 260
Calories From Fat: 114
Total Fat: 12.9g
Cholesterol: 151mg
Sodium: 133.2mg
Potassium: 223.1mg
Carbohydrates: 29.6g
Fiber: <1g
Sugar: 27g
Protein: 7.5g

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