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Associate.com - Share Your Recipe!

Recipe Name: Arturo's Sedco Hills Hog Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/22/2014
Base: Meats Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
JUDI M. PHELPS, BNVX05A
1 Red bell pepper, diced
4 Pork shoulder steaks
1 Green bell pepper, diced
1 Orange
2 Garlic cloves, minced
1 Teaspoon(s) Dry oregano leaves
1/2 Cup(s) Mild taco sauce
1 Teaspoon(s) Ground cumin
1 Cup(s) Dry white wine*
1 Teaspoon(s) Grated lemon peel
Cilantro sprigs
1 Tablespoon(s) Lemon Juice
Corn tortillas, warm
2 Onions, chopped
Salt and pepper
3 Tablespoon(s) Margarine
Directions:
Chicken broth can be used in place of wine if desired. Trim excess fat
from pork; set steaks aside. Ream the juice from the orange. In a 9 x
13 pan, combine orange juice, oregano, cumin, lemon peel, and lemon
juice. Turn meat in mixture to coat well; set aside. Mix onions with
liquid, then set meat back into pan topping with half the onion
mixture. Cover and let stand at least 30 minutes, or cover and chill
up to overnight. Melt 1 tabl. of margarine in a 12-inch frying pan
over medium high heat; scrape onions from meat and add steaks to pan.
Cook until meat is browned on both sides, 10-12 minutes then lift out
and set aside. Add remaining 2 tablespoons of margarine to pan on
medium high heat. Add the remaining 2 tablespoons of margarine to pan
on medium high heat. Add onion marinade, bell peppers, and garlic.
Cook stirring occasionally until onions are soft about 10 minutes.
Return pork to pan. Add taco sauce and wine. Bring to a boil; cover,
reduce heat, and simmer until pork is very tender when pierced, 1 to
1-1/4 hours. Lift out pork and place on a platter; keep warm. On high
heat, boil pan mixture, stirring until most of liquid has evaporated,
8-10 min. Pour over pork and garnish with cilantro. Serve with
tortillas; add salt and pepper to taste. SOURCE: Sunset Recipe Annual,
1988 Edition. Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 369
Calories From Fat: 96
Total Fat: 11g
Cholesterol: 0mg
Sodium: 328.7mg
Potassium: 465.7mg
Carbohydrates: 53.4g
Fiber: 7.4g
Sugar: 8.6g
Protein: 6.9g


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