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Associate.com - Share Your Recipe!

Recipe Name: Artz Rib House Garlic Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/2 Cup(s) Olive oil
2 Heads garlic, cloves peeled
and chopped
1 Onion, chopped
1/2 Cup(s) Flour
1 Teaspoon(s) Paprika
1/8 Teaspoon(s) Cayenne pepper
1 Teaspoon(s) White pepper
1/2 Teaspoon(s) Thyme
6 Cup(s) Chicken broth
1/2 Lemon, juice of
1/8 Cup(s) Chopped cilantro
Croutons
Directions:
Servings. Each Serving without croutons Heat oil over medium heat in
3-quart saucepan. Add garlic and onion and saute until barely browned,
about 3 minutes. Add flour, paprika, cayenne, white pepper and thyme,
and cook , stirring constantly, 3 minutes. Add chicken broth and bring
to boil over medium high heat, stirring often. Reduce heat to low.
Using wand process until smooth. Add lemon juice and cilantro and stir
well. Simmer on blech. Serve with croutons. Posted to JEWISH-FOOD
digest by "Riva Bickel" <rivab@netvision.net.il> on Jan 23, 1999,
converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 250
Calories From Fat: 174
Total Fat: 19.6g
Cholesterol: 0mg
Sodium: 736.9mg
Potassium: 277.3mg
Carbohydrates: 12.4g
Fiber: <1g
Sugar: 1.9g
Protein: 6.4g


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