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Recipe Name: Raspberry And Cassis Jelly Dessert Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Kilogram(s) Frozen raspberries
2 Cup(s) Water
1 1/2 Cup(s) Sugar
2 1/2 Tablespoon(s) gelatine
1/4 Cup(s) Cassis, blackcurrent
liqueur
Directions:
submitted by: THID@VOYAGER.CO.NZ (Theresa, Tauranga, New Zealand) Hi
All. This is a really refreshing summer dessert PUT RASPBERRIES IN A
POT WITH THE WATER HEAT GENTLY 'TIL BERRIES ARE MELTED, THEN SIMMER
FOR 10 MIN UNTIL THE FRUIT IS VERY SOFT. ADD SUGAR & SIMMER AGAIN
'TIL DISSOLVED. STRAIN THROUGH FINE SIEVE, PRESSING WITH A WOODEN
SPOON (TO GET AS MUCH JUICE AS POSSIBLE). ADD CASSIS & TASTE FOR
SWEETNESS ADD MORE SUGAR IF DESIRED. REHEAT JUICE 'TIL ALMOST BOILING.
SOFTEN GELATINE IN 1/2 CUP COLD WATER & STIR INTO JUICES. STIR UNTIL
DISSOLVED. POUR INTO LARGE BOWL OF JELLY MOULD. SET IN A COLD PLACE.
UNMOULD JUST BEFORE SERVING. THIS IS A VERY RICH FLAVOURED JELLY SO
SMALL HELPINGS ARE ALL THAT IS NEEDED. 8 SERVINGS. DAVE
<DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE -
22 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World'
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 210
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.4mg
Potassium: 190.1mg
Carbohydrates: 52.4g
Fiber: 8.1g
Sugar: 43g
Protein: 1.5g


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