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Associate.com - Share Your Recipe!

Recipe Name: Adrak Sharbat (lime Ginger Ale) Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
30 Gram(s) Peeled ginger root - 1 oz
5 Peppercorns - 1 t
500 Water - 1 pt
500 More water - 1 pt
500 Gram(s) Sugar - 18 oz
12 Limes, juice of
1 Water or sparkling water - 1
qt
Directions:
makes 2 qt or 2 L Yamuna Devi Make a paste of the ginger. Add this
paste and the peppercorns to 500 mL water. Bring to a boil, reduce
heat, simmer 5 min. Strain. Set liquid aside and put solids back in
the pan with more water. Bring to a boil, reduce heat, simmer 5 min.
Strain. Discard solids. Combine both liquids together with sugar and
lime juice. Chill. To serve, dilute with an equal quantity of still or
sparkling water and serve over ice. Posted to MM-Recipes Digest by
"Rfm" <Robert-Miles@usa.net> on Sep 28, 98, converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1959
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 8.9mg
Potassium: 134.5mg
Carbohydrates: 505.2g
Fiber: <1g
Sugar: 499.5g
Protein: <1g


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