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Associate.com - Share Your Recipe!

Recipe Name: Raspberry Bread Pudding #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
5 Tablespoon(s) Butter, softened
12 Bread, crusts trimmed
2 Cup(s) Raspberries, divided
4 Eggs
1/2 Cup(s) Sugar
3 Cup(s) Milk
Directions:
Spread butter on bread. Fit 6 slices, buttered-side down, into a
11-by-7 inch pan. Sprinkle 1 cup of berries on top. Layer with
remaining bread and berries. Whisk eggs and sugar, then add milk and
mix well. Pour over bread, pressing down gently. Let stand for 30
minutes. Place pan in another pan with 1-inch of water and bake at 350
degrees for 50 minutes. From a collection of my mother's (Judy Hosey)
recipe box which contained lots of her favorite recipes, clippings,
etc. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 140
Calories From Fat: 68
Total Fat: 7.7g
Cholesterol: 79.6mg
Sodium: 53.3mg
Potassium: 140.9mg
Carbohydrates: 13.8g
Fiber: 1.3g
Sugar: 12.4g
Protein: 4.4g


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