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Recipe Name: Raspberry Coconut Layer Bars Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 24

1 2/3 Cup(s) Graham cracker crumbs
1/2 Cup(s) Butter or margarine, melted
1 7-oz flaked coconut
1 14-oz sweetened condensed
1 Cup(s) Raspberry jam or preserves
1/3 Cup(s) Finely chopped walnuts
1/2 Cup(s) Semi-sweet chocolate
morsels melted
1 1/2 Ounce(s) Chopped Nestle Premier white
baking bar melted
In medium bowl, combine graham cracker crumbs and butter. Spread
evenly over bottom of 13x9-inch baking pan, pressing to make compact
crust. Sprinkle coconut over crust. Pour sweetened condensed milk
evenly over coconut. Bake in preheated 350 degree oven for 25-30
minutes or until lightly browned; cool. Spread jam over coconut layer;
chill 3 to 4 hours. Sprinkle with walnuts. Drizzle dark chocolate then
white chocolate over top layer to make lacy effect; chill. Cut into
3x1-1/2-inch bars. From a collection of my mother's (Judy Hosey)
recipe box which contained lots of her favorite recipes, clippings,
etc. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 145
Calories From Fat: 54
Total Fat: 6.3g
Cholesterol: 10.2mg
Sodium: 121.8mg
Potassium: 41.9mg
Carbohydrates: 21g
Fiber: <1g
Sugar: <1g
Protein: 2.6g

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