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Recipe Name: Habenero Jelly Wings Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Dozen chicken wings
separated tips tossed
out
3/4 up to
1 Jar, 8-oz Habenero Jelly
from Hell I now make my
own I think they changed
the recipe the
consistancy has changed
1 Bottle Pickapepper sauce
6 Tablespoon(s) Brown sugar
Directions:
Preheat oven to 375. Warm jelly in micro or over double boiler
tillpourable. Mix Pickapepper with jelly. Place wings in single layer
inovenproof casserole (corning). Pour jelly mix over wings,turning
wingsto coat. Optional: place a few dried hot chiles under wings.
Coverliberally with brown sugar and bake aprox 35-45 minutes. Enjoy
!!!Oh by the way, because of the sweetness of the brown sugar it
takesabout 30 seconds or more to get the foll enjoyment of the
jellyNotes: A few years ago at Hot Stuff NYC I came across
SouthwesternSpecialties "Jelly from Hell" And made what I considered a
killer batchof wings, some of which I bought to a family function
(every one loved'em the first few minutes, and still wont talk to me 2
years later)Heres the recipe let me know what you think. Proportions
are to yourtaste or sense of adventure.. it aint worth eatin less it
hurtsWilliam Jacobs <chileman@pipeline.com>CHILE-HEADS ARCHIVESFrom the
Chile-Heads recipe list. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 331
Calories From Fat: 217
Total Fat: 24.5g
Cholesterol: 61mg
Sodium: 2597.6mg
Potassium: 410mg
Carbohydrates: 20.5g
Fiber: 0g
Sugar: 20g
Protein: 8.2g


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