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Recipe Name: Halloween Party Cupcakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 16

1 1/2 Cup(s) Bisquick original baking mix
1/3 Cup(s) Sugar
1/3 Cup(s) Milk or water
2 Tablespoon(s) Shortening
1 Teaspoon(s) Vanilla
1 Egg
1 Betty Crocker Fluffy White
frosting mix
Toppings, see instructions
HEAT oven to 375 degrees. Grease and flour medium muffin
cups,2-1/2x1-1/4 inches, or line with paper baking cups.BEAT all
ingredients except frosting mix in large bowl on low speed 30seconds,
scraping bowl constantly. Beat on medium speed 4 minutes,scraping bowl
occasionally. Fill muffin cups about one-third full.BAKE about 15
minutes or until toothpick inserted in center comes outclean.
Immediately remove from pan; cool completely. Prepare frostingmix as
directed on package. Frost and decorate cupcakes as directedbelow. 16
cupcakes.Black Cat: For each cupcake, you will need 1 square chocolate
wafer thinmint, small pieces black shoestring licorice, 3 small jelly
beans, 1small gumdrop. Stir small amount of cocoa into frosting until
desiredcolor. Frost cupcake with frosting. Cut mint diagonally intn
fourths;place 2 pieces on cupcake for ears. (Reserve remaining pieces
foranother cat.) Use jelly beans for eyes and nose; use licorice
forwhiskers. Cut gumdrop to use for mouth.Ghost: For each cupcake, you
will need 2 large marshmallows, 2 miniature marshmallows, 2 semisweet
chocolate chips. To make ghost, cut 1large marshmallow in half; attach
cut marshmallow to whole marshmallowwith small amount of frosting.
(Reserve remaining marshmallow half foranother ghost.) For eyes, press
chocolate chips into marshmallow head.For hands, make 4 small cuts in
each miniature marshmallow to formfingers; flatten slightly. Attach
marshmallow hands to ghost withfrosting. Frost cupcake; place ghost on
top. Frost top and bottom ofghost.Gravestone: For each cupcake, you
will need 1 oval cookie, blackshoe-string licorice, 1 smallgumdrop.
Frost cupcake; sprinkle withcocoa. Decorate cookie to resemble
gravestone; press into cupcake. Makeflower using licorice and cut
gumdrop.From <Betty Crocker: Bisquick Classics and New Favorites>.
Downloadedfrom Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 45
Calories From Fat: 25
Total Fat: 2.9g
Cholesterol: 12.5mg
Sodium: 5.1mg
Potassium: 15.1mg
Carbohydrates: 4.4g
Fiber: 0g
Sugar: 4.2g
Protein: <1g

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