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Associate.com - Share Your Recipe!

Recipe Name: Asbourne Gingerbread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 20

Ingredients:
8 Ounce(s) Self-raising flour
4 Ounce(s) Margarine
Pinch of salt
2 Teaspoon(s) Ground ginger
1 Tablespoon(s) Golden syrup
Directions:
Pre-heat oven to 350oF Mark 4. Sieve flour, salt and ginger together.
Cream the syrup, margarine and sugar in a bowl, then stir in the dry
ingredients. Knead to form a smooth dough. Form 1 inch balls, then
roll into a sausage shape and flatten slightly on a greased baking
sheet with the back of a fork. Bake until golden brown; approx. 15 to
20 mins. Cool on a wire rack. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 41
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 68mg
Potassium: 3.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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