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Associate.com - Share Your Recipe!

Recipe Name: Ashkenazic Chicken With Figs (huhn Mit Feigen) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Chicken, cut into pieces 2
1/2-3 lb
12 Canned or fresh figs, stems
removed
1 Cup(s) Dry white wine or water
2 Tablespoon(s) Honey, up to 4
1 Teaspoon(s) Ground cinnamon
1 Teaspoon(s) Ground coriander
1 Teaspoon(s) Salt or to taste
1/4 Teaspoon(s) Pepper
1 Bay leaf
Directions:
Preheat oven to 375F. Place chicken and figs in a single layer in a
large roasting pan. Combine wine, honey, cinnamon, coriander, salt and
pepper and bay leaf, pour over chicken. Roast, basting and turning
occasionally, until chicken is tender and brown, about 1 hour. Yields
4 servings. PER SERVING: CALORIES 468, PROTEIN 35 G, FAT 16 G,
CARBOHYDRATES 46 G. Note: This dish typifies the Eastern European love
of meats cooked with sweeteners and spices. To substitute dried for
canned figs, cover with water and soak 2 hours. Recipe by: President's
Choice Magazine Posted to JEWISH-FOOD digest by Bob & Carole Walberg
<walbergr@mb.sympatico.ca> on Sep 13, 1998, converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 132
Calories From Fat: 14
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 1226.2mg
Potassium: 367.7mg
Carbohydrates: 26.4g
Fiber: 3.1g
Sugar: 21.3g
Protein: 5.2g


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