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Recipe Name: Ham And Cheese Potato Bites Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 24

1 1/2 Pound(s) New potatoes, small &
1 Cup(s) Gruyere cheese, shredded
1/2 Cup(s) Finely chopped ham
1/4 Cup(s) Sour cream, plus 2
1/4 Cup(s) Whipped cream cheese with
3 Tablespoon(s) Crushed pineapple, drained
1/2 Teaspoon(s) Garlic salt
1/2 Teaspoon(s) Cayenne
Fresh parsley, for garnish

Place potatoes in a lightly greased roasting pan. Bake at 400 for
50minutes or just until tender. Let cool. Cut potatoes in half. Using
asmall spoon, scopp out most of the pulp from each potato half.
Setshells aside.Combine potato pulp, cheese, and next 6 ingredients;
stir mixture well.Spoon mixture into potato shells. (You can make to
this point and storein refrigerator over night.)Place potatoes on a
rack in roasting pan. Broil 5 1/2" from heat 4-5minutes or until
golden.Per serving: 43 Calories; 2g Fat (43% calories from fat); 2g
Protein; 4gCarbohydrate; 6mg Cholesterol; 19mg SodiumRecipe by:
Christmas with Southern Living, 1996Posted to EAT-L Digest by
#ebburtis <ebburtis@IX.NETCOM.COM> on Dec 24,

Nutrition (calculated from recipe ingredients)
Calories: 25
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 6.2mg
Sodium: 59.8mg
Potassium: 10.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.4g

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