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Associate.com - Share Your Recipe!

Recipe Name: Asian Beef And Noodles-25 Minutes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 1/4 Pound(s) Ground beef
2 3 oz each Oriental Flavor
instant ramen noodles
2 Cup(s) Frozen vegetable mixture
1/4 Teaspoon(s) Ground ginger
2 Tablespoon(s) Green onion, thinly sliced
Directions:
In large nonstick skillet, brown ground beef over medium heat 10 to 12
minutes or until beef is no longer pink, breaking up into 3/4" pieces.
Remove with slotted spoon; pour off drippings. Season beef with one
seasoning packed from noodles; set aside In same skillet, combine 2
cups water, vegetables, noodles (broken up), ginger and remaining
seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3
minutes or until noodles are tender, stirring occasionally. return
beef to skillet; stir in green onion. Makes 4 Servings. SOURCE:
National Council for Beef Recipe by: Better Homes & Gardens July 1996
Posted to MC-Recipe Digest V1 #1002 by "M. Hicks"
<nitro_ii@email.msn.com> on Jan 10, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 470
Calories From Fat: 303
Total Fat: 32.9g
Cholesterol: 106.3mg
Sodium: 341.9mg
Potassium: 379.1mg
Carbohydrates: 14g
Fiber: <1g
Sugar: <1g
Protein: 27.1g


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