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Recipe Name: Asian Chicken Salad W/spicy Peanut Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1 1/3 Tablespoon(s) Seasame seeds
6 Ounce(s) Snow peas, fresh or frozen
1/2 Cup(s) Chopped celery, inner stalk
3/4 Cup(s) Corn kernels, fresh/frozen
1/4 Cup(s) Chopped cilantro
1/2 Pound(s) Pasta, short bite-sized
1 Pound(s) Boneless skinless chicken
2 2/3 Tablespoon(s) Soy sauce
2 2/3 Tablespoon(s) Unseasoned rice vinegar
1/4 Cup(s) Cold water
2 Tablespoon(s) Sugar
1/4 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Minced ginger root
1 Teaspoon(s) Minced garlic
1/4 Cup(s) Ground roasted peanuts
2 Tablespoon(s) Peanut Oil
2 Tablespoon(s) Sesame oil
2 Tablespoon(s) Hot chili oil, or to taste
Date: Sat, 20 Apr 1996 13:57:01 -7 From: arlenes@holly.ColoState.EDU
From Custom Cuisine. Toast sesame seeds in a small, dry skillet over
medium heat, stirring constantly until seeds are golden, 3-4 minutes.
Blanch fresh snow peas and corn in boiling water for 30 seconds, or
thaw if frozen. Cook pasta, drain and cool. Poach chicken in simmering
water in a covered skillet until chicken is just done, about 15 to 20
minutes. Don't overcook. To prepare sauce, add first 7 ingredients to
a blender and process on high speed 1 minute. Add ground peanuts and
process 1 minute more. In a cup, combine oils and drizzle into blender
mixture while blending at low speed. In a large bowl combine blanched
or thawed corn, cooked pasta, celery, cilantro and 3/4 of the sauce.
Chop chicken and arrange with snow peas over the pasta mixture. Top
with remaining sauce and toasted sesame seeds. Serve chilled or at
SERVER MM-RECIPES DIGEST V3 #112 From the MealMaster recipe list.
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 383
Calories From Fat: 193
Total Fat: 21.9g
Cholesterol: 73.1mg
Sodium: 915.6mg
Potassium: 502.7mg
Carbohydrates: 13.3g
Fiber: 2g
Sugar: 8.9g
Protein: 33g

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