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Recipe Name: Asian Duck Confit With Goat Cheese And Braised Red Onion Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Muscovy duck legs
=== CHINESE MARINADE ===
1/2 Cup(s) Maple syrup
1 Celery stalk, diced
1 Carrot, diced
1 Spanish onion, diced
1 Tablespoon(s) Minced Fresh Ginger
6 Garlic cloves -, to 7
Minced
2 Tablespoon(s) Salt
1/4 Cup(s) Chopped coriander
1 Teaspoon(s) Crushed Black Peppercorns
1 Tablespoon(s) Dry sherry or Marsala
1 Tablespoon(s) Sesame oil
4 Tablespoon(s) Soy sauce
=== GOAT CHEESE & BRAISED, === GOAT CHEESE & BRAISED
ONION TART ===
2 Tablespoon(s) Olive oil
3 Red onions, sliced thin
rounds
1 Tablespoon(s) Red vinegar
1 Cup(s) Red wine
1/2 Tablespoon(s) Sugar
Salt, to taste
1/2 Pound(s) puff pastry
4 Ounce(s) Goat cheese, sliced
4 Tomatoes, peeled seeded
6 Olives -, to 8 pitted
chopped
1/2 Teaspoon(s) Parmesan cheese
Directions:
Combine all marinade ingredients in a bowl. Add duck legs and marinate
for 3 days. Remove legs from marinade and place in a heavy cast-iron
skillet. Cover with duck fat or vegetable oil. Place in a slow 235
degree oven for 4 hours. Cool legs. Shred meat off of 2 legs and trim
excess fat from the other 2 legs. Goat Cheese And Braised Red Onion
Tart: Heat oil in a cast-iron skillet and saute the red onions until
translucent. Stir in vinegar, red wine, sugar and salt. Place skillet
in 375 degree oven for 1/2 hour. Cool. (Can be done 1 day ahead). Roll
out puff pastry and cut out an 8-inch circle. Place on a pizza pan.
Spread pastry with the braised onion mixture and top with goat cheese
slices, tomatoes and olives. Sprinkle with Parmesan cheese. Place duck
legs and shredded meat on top. Serve. This recipe yields 4 servings.
Source: "CHEF DU JOUR - (Show # DJ-9173) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-21-1999 by Joe Comiskey -
joecomiskey@netzero.net" Recipe by: Chef Susur Lee Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 879
Calories From Fat: 467
Total Fat: 52.7g
Cholesterol: 37.3mg
Sodium: 5159.9mg
Potassium: 1268.1mg
Carbohydrates: 90g
Fiber: 20.2g
Sugar: 33g
Protein: 22.9g


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