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Associate.com - Share Your Recipe!

Recipe Name: Asian Fruit Salad With Papaya-mint Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/2 Pineapple, peeled cored
about 2 cups 1/2"
pieces
1 Papaya, peeled seeded
about 1 cup 1/2"
1/2 Cantaloupe, peeled seeded
11 Ounce(s) Peeled whole lychees in
heavy syrup drained
Halved lengthwise
1/2 Cup(s) Seedless red grapes, halved
1/2 Cup(s) Seedless green grapes
halved
about 1 1/2 cups
coarsely
chopped
5 Tablespoon(s) Sugar
3 Tablespoon(s) Fresh lime juice
1 1/2 Tablespoon(s) Fresh mint, coarsely chopped
Directions:
Mix first 6 ingredients in large bowl. (can be made 4 hours ahead.
Cover; chill.) Spoon fruit into 6 small bowls or goblets. Drizzle
Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with
mint. Payapa-Mint Sauce: Puree all ingredients in processor until
smooth. Transfer to bowl. Cover and refrigerate until ready to use.
(Can be prepared 1 day ahead. Keep refrigerated.) This sauce is also
nice over vanilla frozen yogurt. Per Serving (with sauce): Calories
208; total fat 2 g; saturated fat 1 g; cholesterol 0 Sauce per 2 1/2
tablespoons serving: Calories 73; total fat 0; saturated fat 0;
cholesterol 0 Printed in Bon Appetit April 1998 Typed and Busted by
Carriej999@AOL.com Recipe by: Sally Anne smith and Ron Lento Posted
to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 4, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 248
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 139.3mg
Potassium: 178.7mg
Carbohydrates: 61.3g
Fiber: 1.7g
Sugar: 40.4g
Protein: 1.7g


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