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Associate.com - Share Your Recipe!

Recipe Name: Asian Noodle Salad With Peanuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Pound(s) Angel hair pasta
1 Teaspoon(s) Sesame oil
1/4 Cup(s) Soy sauce
2 Tablespoon(s) Sugar
1 1/2 Tablespoon(s) Balsamic vinegar
2 Teaspoon(s) Salt
1/4 Cup(s) Cilantro, chopped
6 Green onions, sliced
1/2 Jalapeno pepper, seeded and
Minced
1/4 Cup(s) Peanuts, dry-roasted
unsalted chopped
Directions:
Cook noodles until just tender. Rinse under cold water. Drain well and
transfer to large serving bowl. Combine sesame oil, soy sauce, sugar,
vinegar and salt in bowl. Stir to dissolve sugar. Add to noodles. Add
chopped cilantro, green onions and jalapeno and mix well. (Salad can
be prepared 1 day ahead. Cover and refrigerate.) Sprinkle chopped
peanuts over salad and serve. Cal 395.6 Fat 5.3 Fiber 6.3 CFF 11.9%
Posted to EAT-LF Digest by Penchard@aol.com on Jun 21, 1999, converted
by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 523
Calories From Fat: 204
Total Fat: 23.2g
Cholesterol: 50.5mg
Sodium: 1314.2mg
Potassium: 261.5mg
Carbohydrates: 64.4g
Fiber: 2.6g
Sugar: 5.4g
Protein: 14.2g


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