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Recipe Name: Asian Pasta Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pasta Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/4 Cup(s) Rice vinegar
2 Tablespoon(s) Soy sauce
2 Tablespoon(s) Honey
1 Teaspoon(s) Chinese chile paste
2 Tablespoon(s) Finely chopped fresh ginger
2 Scallions, finely chopped
8 Ounce(s) Fresh ginger angel-hair
pasta
2 Teaspoon(s) Dark, roasted sesame oil
Directions:
Date: Mon, 25 Mar 96 13:05:40 EST submitted by:
davidg@clam.rutgers.edu (from Cherry Hill, NJ, USA) 1. Put a large pot
of water on to boil. Combine all ingredients, except pasta and sesame
oil, in a small bowl and mix well; set aside. 2. Cook the pasta in
boiling water for about 1 1/2 minutes, or until tender but still firm
to the bite (or al dente). Drain the pasta well and then toss with the
sesame oil. Add the sauce and again toss well. Makes four servings.
Each serving contains approximately 275 calories; no cholesterol; 4 gm
of fat; 335 mg of sodium; 10 gm protein; 50 gm carbohydrate. DAVE
<DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE -
26 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World'
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 43
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 269.8mg
Potassium: 161mg
Carbohydrates: 16.8g
Fiber: <1g
Sugar: 9g
Protein: <1g


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