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Associate.com - Share Your Recipe!

Recipe Name: Asian Porterhouse Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Porterhouse steaks
about 1-to-1 1/4-lb each
Freshly ground black pepper
1 Tablespoon(s) Dark soy sauce
2 Tablespoon(s) Light soy sauce
2 Tablespoon(s) Oyster sauce
1 Tablespoon(s) Chili bean sauce or paste
1 Tablespoon(s) Sugar
1 Tablespoon(s) Fish sauce
1 Tablespoon(s) Rice wine
2 Teaspoon(s) Sesame oil
Directions:
Date: Wed, 22 May 1996 07:30:26 -0700 From: cstarz@teleport.com (Carey
Starzinger) BRING THE STEAKS to room temperature. Sprinkle with the
freshly ground black pepper. In a medium-sized bowl, mix all the
marinade ingredients together and spread this evenly over each side of
the steaks. Allow to sit and marinate at room temperature for at least
1 hour. Approximately 40 minutes before you are ready to cook, make a
charcoal fire and, when the coals are ash white, grill the steaks on
each side for about 5-to-10 minutes, depending on their thickness and
your taste. Posted to MealMaster Recipes List, Digest #143

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 40
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 379.6mg
Potassium: 41.6mg
Carbohydrates: 6.2g
Fiber: <1g
Sugar: 3.2g
Protein: <1g


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