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Recipe Name: Asian Poultry Burger (mf) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
8 Ounce(s) Ground chicken or turkey
1 Tablespoon(s) Soy sauce
1/2 Teaspoon(s) Minced Fresh Ginger
1/2 Teaspoon(s) Minced fresh garlic
1 Tablespoon(s) Oriental sesame oil
2 Tablespoon(s) Bread crumbs, up to 4
1 Carrot, peeled
1 Kirby cucumber, peeled
Vegetable oil for frying
2 Sesame seed hamburger buns
halved and toasted
Directions:
Serve with Asian mayonnaise and cucumber salad In a mixing bowl
combine the ground chicken, soy sauce, ginger, garlic, and sesame oil.
Season with salt and pepper. With a vegetable peeler cut the cucumber
vertically into long curly strips, avoiding and discarding the seeds.
Cut the carrot, again using the vegetable peeler, into strips. Combine
the cucumber and the carrot in a bowl. Heat the oil in a 9inch
nonstick skillet. Shape mixture into 2 patties, each about 3/4 inch
thick. Cook for about 5 to 6 minutes a side or until golden brown and
cooked through. (At this point make the mayonnaise) Set each burger on
a toasted bun, spread with Asian mayonnaise and top with carrot and
cucumber. Yield: 2 servings Busted by Gail Shermeyer
<4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6641
Posted to MC-Recipe Digest V1 #749 by 4paws@netrax.net
(Shermeyer-Gail) on Aug 19, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 258
Calories From Fat: 142
Total Fat: 15.8g
Cholesterol: 104.3mg
Sodium: 1625.5mg
Potassium: 311.6mg
Carbohydrates: 14.8g
Fiber: 1.2g
Sugar: 3.7g
Protein: 14.4g


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