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Recipe Name: Hazelnut Crepes With Coffee Ice Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

1/2 Cup(s) Whole hazelnuts
1/2 Cup(s) Milk
1/3 Cup(s) Brewed coffee, cooled
1/3 Cup(s) Frangelico and/or kahlua
1 Teaspoon(s) Vanilla
1/8 Teaspoon(s) Almond extract
3 Eggs
1 Cup(s) Flour
3 Tablespoon(s) Unsalted butter, melted and
Oil for pan
1 Pint(s) coffee ice cream
Caramel coffee nut sauce*
And/or Mocha fudge sauce*
Separate recipes in this series.To toast hazelnuts: Bake in a 300F.
oven, shaking several times, untilskins darken, loosen and crack, about
15 minutes. Cool slightly,transfer to a towel. Fold towel to encase,
rub vigorously to loosen theskins. Remove and discard as much of the
skin as possible.Transfer skins to blender or food processor. Pulse
on/off until finelychopped.Crepes: Combine milk, Frangelico, vanilla
and almond extracts and eggsuntil blended. Add flour al at once and
beat until smooth and all of theflour has been absorbed. Beat in the
hazelnuts, butter and sugar. Coverand refrigerate at least two hours,
but preferably overnight.Return batter to room temperature.Heat crepe
pan until water spits across. Lightly oil and heat until hot.Remove pan
from heat, pour in 1/4 cup batter and swirl quickly to coatbottom.
Return pan to heat.Cook until crepe is golden brown on bottom; turn and
cook other side.Transfer to plate, separating crepes with waxed paper.
Repeat withremaining batter, oiling pan as needed.The crepes can be
prepared to this point ahead of time. Rewarm byremoving waxed paper,
wrapping in tin foil and baking in a preheated350F. oven on a cookie
sheet for about 15 minutes.Quickly roll warm crepes around small scoops
of ice cream. Serve withone or both of the sauces.New Country Fare:
Glorious Liqueurs Edited by Mary Aurea Morris ISBN:0-9627403-1-4
Formatted by Carolyn Shaw 3-96..Date: Thu, 20 Jun 1996 20:07:54
-0500From: (S.Pickell)MM-Recipes Digest V3
#172From the MealMaster recipe list. Downloaded from Glen's MM

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