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Associate.com - Share Your Recipe!

Recipe Name: Asparagu Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Asparagus
Water
Salt
1 Quart(s) Milk, or part cream
2 Ounce(s) Butter
Pepper
Directions:
Take asparagus, break into 1/2 inch pieces, boil until tender in
salted water, add 1 qt good rich milk or part cream, add 2 ounces
butter, season with pepper and it is ready to serve. This is
delicious. Source: Margaret Bower, Greenford Grange, Mahoning County,
OH From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2470
Calories From Fat: 1690
Total Fat: 189.1g
Cholesterol: 121.9mg
Sodium: 20611.5mg
Potassium: 6032.6mg
Carbohydrates: 150.4g
Fiber: 33.1g
Sugar: 55.4g
Protein: 74.4g


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